Why has Barbera wine from Piedmont changed so drastically in recent years?
The unfortunate alcoholization of Barbera, and an AI adventure.
The unfortunate alcoholization of Barbera, and an AI adventure.
Finally giving Friulano the attention it deserves, and falling into the murkiness of vine history.
This wine personifies the Mediterranean zone
Listen to my 2nd stint on the Italian Wine Podcast
Sicily’s light-hearted red grape Frappato is perfect for summer… or anytime.
Alto Adige’s Schiava (aka Vernatsch) defines the category between red and rose
Speaking at the wine business conference in Verona
Learn which Chianti contribution the Iron Baron should really be celebrated for
What exactly is the difference between Chianti and Chianti Classico?
This alternative Tuscan region for Sangiovese is worth knowing
Lesser-known grapes are thriving in Pennsylvania.
Discover Pennsylvania’s Lost Food & Wine Culture!
For those who, like me, are quickly tiring of #roseallday, #brose, and all-pink-all-the-time Insta feeds, Italy’s Chiaretto may be just the ticket.
I contributed to the Beer Advocate Class of 2018 – the 50 best new breweries.
I was recently Monty Waldin’s guest on the popular podcast!
Rules were made to be broken, especially ones that prevent drinking white wine all winter long. Here are eight ways to toast the season.