Some of my favorite work is featured here…
I recently presented at the Wine2Wine conference in Verona, Italy.
As wine taps proliferate throughout Philadelphia, local wine producers are divided on how to respond. Read in Edible Philly.
Rough and tumble Sagrantino di Montefalco takes on a different role when made in the passito style. Read in Wine […]
Discovering the tender heart of Umbria’s brawny beast Sagrantino.
The perfect pizza, from Liberty Hall in Lambertville NJ. Read the article in Main Line Magazine (PDF).
Cover story for September 2014 issue of Philly Beer Scene Read the article on Philly Beer Scene.
An essay for Main Line Mag’s annual travel issue. Read the article (PDF).
Takin’ a trip with Conti Sertoli Salis’ Valtellina Superiore.