Life at Table
Mike Madaio's writing about food, drink and life at the table.
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Books
Potential NYT Bestsellers
A History of Philadelphia Sandwiches by Mike Madaio
Lost Mount Penn by Mike Madaio
Monographs & eBooks
Becoming Chianti Classico by Mike Madaio
Mysterious Origins of the Italian Wine Formerly Known as Tocai by Mike Madaio