Cashing in on a chunk of his James Beard cred, Michael Solomonov tackles kosher. But the price of authenticity may be more than even he can cover this time around.
Read the article in Main Line Magazine (PDF).
Cashing in on a chunk of his James Beard cred, Michael Solomonov tackles kosher. But the price of authenticity may […]
Posted in: Articles, Published Work, RestaurantsCashing in on a chunk of his James Beard cred, Michael Solomonov tackles kosher. But the price of authenticity may be more than even he can cover this time around.
Read the article in Main Line Magazine (PDF).