Take a Bite of Philadelphia's Storied Sandwich History
Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectable roast pork, the city’s cultural and ethnic diversity has resulted in many of America’s most established meals between bread.
Iconic sandwich slingers Pat’s and Geno’s, DiNic’s and John’s Roast Pork continue to feed hungry hoards of tourists and locals alike. “Wiz wit,” “cutlets,” “rabe,” “long hots” and “combos” are vital lingo needed to navigate the sandwich scene.
Join author and bona fide sandwich obsessive Mike Madaio as he journeys through the history and eateries behind Philadelphia’s most iconic sandwiches, discovering some unsung heroes along the way.
Praise for A History of Philadelphia Sandwiches
“Well-researched and informative, but presented in a joyfully digestible way. Robust detail on the history and culture of Philly’s sandwiches, as well as expert-sourced speculation on what the future holds. Highly recommend!” ~ Greg
“Excellent Book. A plus.” ~ Howard
“When we received… Mike’s book, I felt like somebody… crawled into my brain and wrote the book I never knew that I always wanted!” ~ Jason
“A fascinating and engaging look at the ingredients of Philly’s sandwich culture. It offers rich historical context while exploring the city’s staples and their (often debated) origin stories.” ~ Leigh
