Medium

Chianti: The Myth of the Famous Ricasoli “Recipe”

There’s little doubt that Chianti is one of the world’s most well known wine regions. Though connoisseurs may prefer to […]

About

I’m Mike Madaio, a food & drink writer based outside of Philly. I’ve been covering the local scene for more than 15 years, and I’m a certified VinItaly International Academy Italian Wine Ambassador. Read more about me.

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Medium
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