Mike Madaio's writing about food, drink and life at the table.

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Wine Enthusiast

Italy’s Ultimate Chocolate Wine

Rough and tumble Sagrantino di Montefalco takes on a different role when made in the passito style. Read in Wine […]

About

I’m Mike Madaio, a food & drink writer based outside of Philly. I’ve been covering the local scene for more than 15 years, and I’m a certified VinItaly International Academy Italian Wine Ambassador. Read more about me.

Food & Wine Pairing Vlog

Watch the Mamma Mia... che Buono! video series...

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My latest, for @keystoneedge on lesser known grape

John Fehr, a Swiss-German immigrant, is most respo

Early 1900s #postcard depicting Kuechler’s Roost

My new pot holder⁣⠀ .⁣⠀ .⁣⠀ .⁣⠀ #x

Amazon's promoting my book! (yeah, yeah, I know, i

Visited with an old friend over the holidays... .

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Publications

Beer Advocate
Edible Philly
Epikur – Philly Wine School
Home + Table
Main Line / Bucks Life Magazine
Main Line Today
Palate Press
Philly Beer Scene
VinePair
Wine Enthusiast

Grapes

aglianico Arneis assyrtiko barbera cabernet sauvignon cesanese Corvina Croatina gavi gewurztraminer Grillo Kerner lagrein limnio merlot montepulciano moschofilero muller thurgau nebbiolo negroamaro pecorino petit verdot piedirosso Pinot Bianco pinot grigio primitivo roditis Sagrantino sangiovese saperavi sauvignon blanc syrah trebbiano spoletino verdicchio vermentino zinfandel

Regions

Alto Adige Campania Emilia-Romagna Friuli-Venezia Giulia Lazio Liguria Lombardy Marche News Pennsylvania Piedmont Puglia Sicily Tuscany Umbria Veneto

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