Articles

Why has Barbera wine from Piedmont changed so drastically in recent years?

The unfortunate alcoholization of Barbera, and an AI adventure.

Finally giving Friulano the attention it deserves, and falling into the murkiness of vine history.

This wine personifies the Mediterranean zone

Sicily’s light-hearted red grape Frappato is perfect for summer… or anytime.

Alto Adige’s Schiava (aka Vernatsch) defines the category between red and rose

This alternative Tuscan region for Sangiovese is worth knowing

Lesser-known grapes are thriving in Pennsylvania.

For those who, like me, are quickly tiring of #roseallday, #brose, and all-pink-all-the-time Insta feeds, Italy’s Chiaretto may be just the ticket.

I contributed to the Beer Advocate Class of 2018 – the 50 best new breweries.

Rules were made to be broken, especially ones that prevent drinking white wine all winter long. Here are eight ways to toast the season.

Chef Errico Recanati serves a fabulous multi-course meal at his one-star Ristorante Andreina in Loreto, Marche, Italy.

While some wine lovers chase the cultish, I track the deal.

The Castellucio lentil may be tiny and brown, yet it’s anything but boring.

New world wines, old world attitude.

The “Easter Dove” has become a holiday tradition.

Ever go back to the spot of a dream vacation? Try it sometime.

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