Rosé Fatigue? Try Chiaretto

For those who, like me, are quickly tiring of #roseallday, #brose, and all-pink-all-the-time Insta feeds, Italy’s Chiaretto may be just the ticket. Made (mostly) from indigenous grape Corvina, the consortium’s recent shift to focus on terroir and laser-like minerality is changing what the world can expect from Italian rose.

>>> Read my full article on VinePair <<<

#ItalianFWT

This article is part of the July 2018 #ItalianFWT focus on Chiaretto di Bardolino. Additional contributions include:

• Jennifer at Vino Travels shared “Lake Garda says Hooray for Rosé with Chiaretto“
• Li at The Wining Hour shared “Chiaretto Classico and Grilled Shrimp“
• Camilla at Culinary Adventures with Cam shared “Chiaretto Poured with Local Catches“
• Gwen at Wine Predator shared “The Key to Italian Rose? Chiaretto!”
• Lynn at Savor the Harvest shared “An Italian Surprise You must get to Know #ItalianFWT”
• Wendy Klik at A Day in the Life on a Farm shared “A Rosé By Any Other Name”
• Jill at L’Occasion shared “Chiaretto Goes With Everything: Italy’s Versatile Rosé Wine“
• Katarina at Grapevine Adventures shared “A Chiaretto is always a Chiaretto … a Valtenési not Bardolino #ItalianFWT“
• Lisa at The Wine Chef shared “Easy Quinoa Salad Paired With Chiaretto, A Delightfully Dry Italian Rosé”
• David at Cooking Chat shared “Discovering Chiaretto Rosé Wine and Food Pairings“
• Jane at Always Ravenous shared “Farmers’ Market Pasta with Chiaretto di Bardolino“