Why has Barbera wine from Piedmont changed so drastically in recent years?
The unfortunate alcoholization of Barbera, and an AI adventure.
The unfortunate alcoholization of Barbera, and an AI adventure.
Finally giving Friulano the attention it deserves, and falling into the murkiness of vine history.
This wine personifies the Mediterranean zone
Listen to my 2nd stint on the Italian Wine Podcast
Sicily’s light-hearted red grape Frappato is perfect for summer… or anytime.
Alto Adige’s Schiava (aka Vernatsch) defines the category between red and rose
Speaking at the wine business conference in Verona
Learn which Chianti contribution the Iron Baron should really be celebrated for
What exactly is the difference between Chianti and Chianti Classico?
Presenting Lost Mount Penn to a local food history group
This alternative Tuscan region for Sangiovese is worth knowing
Lesser-known grapes are thriving in Pennsylvania.
The one where I film some recipe videos to promote my latest book.
Ok, so it wasn’t much of a tour. But I did speak about my book Lost Mount Penn at the […]
Discover Pennsylvania’s Lost Food & Wine Culture!
I’ve been teaching at WAID?! since 2019.