Montecucco: Proof Value Still Exists in Tuscany
I’ll be honest: when I first start hearing about Montecucco in the wine-blogosphere — they’ve been attempting to increase its […]
I’ll be honest: when I first start hearing about Montecucco in the wine-blogosphere — they’ve been attempting to increase its […]
An article about lesser-known grapes thriving in Pennsylvania, for Keystone Edge.
I have some exciting news to share… I wrote a book! Lost Mount Penn: Wineries, Railroads and Resorts of Reading comes […]
I’ve recently begun teaching at a wine education studio in Bryn Mawr, PA (Philly suburbs) called What Am I Drinking?! […]
For those who, like me, are quickly tiring of #roseallday, #brose, and all-pink-all-the-time Insta feeds, Italy’s Chiaretto may be just […]
I contributed to the Beer Advocate Class of 2018 – the 50 best new breweries.
I was recently Monty Waldin’s guest on the popular podcast!
Rules were made to be broken, especially ones that prevent drinking white wine all winter long. Here are eight ways […]
Chef Errico Recanati serves a fabulous multi-course meal at his one-star Ristorante Andreina in Loreto, Marche, Italy.
While some wine lovers chase the cultish, I track the deal.