Mike Madaio's writing about food, drink and life at the table.

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pinot grigio

Gray Matters

Have we all been wrong about Pinot Grigio?

About

I’m Mike Madaio, a food & drink writer based outside of Philly. I’ve been covering the local scene for more than 15 years, and I’m a certified VinItaly International Academy Italian Wine Ambassador. Read more about me.

Food & Wine Pairing Vlog

Watch the Mamma Mia... che Buono! video series...

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That sound is my weirdo dog barking at me because I am not pitting and feeding him cherries fast enough. #sweettooth

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Tonite on the #mustseetv show “PA Books,” I’

I thought my oregano and sage had some kind of vir

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Publications

Beer Advocate
Edible Philly
Epikur – Philly Wine School
Home + Table
Main Line / Bucks Life Magazine
Main Line Today
Palate Press
Philly Beer Scene
VinePair
Wine Enthusiast

Grapes

aglianico Arneis assyrtiko barbera cabernet sauvignon cesanese Corvina Croatina gavi gewurztraminer Grillo Kerner lagrein limnio merlot montepulciano moschofilero muller thurgau nebbiolo negroamaro pecorino petit verdot piedirosso Pinot Bianco pinot grigio primitivo roditis Sagrantino sangiovese saperavi sauvignon blanc syrah trebbiano spoletino verdicchio vermentino zinfandel

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