Mike Madaio's writing about food, drink and life at the table.

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pinot grigio

Gray Matters

Have we all been wrong about Pinot Grigio?

About

I’m Mike Madaio, a food & drink writer based outside of Philly. I’ve been covering the local scene for more than 15 years, and I’m a certified VinItaly International Academy Italian Wine Ambassador. Read more about me.

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🎶 Two beaver moons are better than one...🎶 @NicoleScherzy @CobieSmulders @HimymCraig pic.twitter.com/ZzhHv55RZx

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Nice buy for the price - complexity and acid

Onion. Lemon for scale. #instacart #thanksgiving2

Never had a isola dei nuraghi Barrile before... so

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This baby is singing atm 👍🏻👍🏻

Hangin w/ Joey B

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Publications

Beer Advocate
Edible Philly
Epikur – Philly Wine School
Home + Table
Main Line / Bucks Life Magazine
Main Line Today
Palate Press
Philly Beer Scene
VinePair
Wine Enthusiast

Grapes

aglianico Arneis assyrtiko barbera cabernet sauvignon cesanese Corvina Croatina gavi gewurztraminer Grillo Kerner lagrein limnio merlot montepulciano moschofilero muller thurgau nebbiolo negroamaro pecorino petit verdot piedirosso Pinot Bianco pinot grigio primitivo roditis Sagrantino sangiovese saperavi sauvignon blanc syrah trebbiano spoletino verdicchio vermentino zinfandel

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