Mike Madaio's writing about food, drink and life at the table.

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Lazio

Rigatoni alla Gricia

Rome’s other pasta dish… and next big thing?

Complimenting Carbonara

Can we solve this perplexing pairing puzzle?

About

I’m Mike Madaio, a food & drink writer based outside of Philly. I’ve been covering the local scene for more than 15 years, and I’m a certified VinItaly International Academy Italian Wine Ambassador. Read more about me.

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Just received an email with the subject: "This is not a 97 point wine." I opened it!

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Latest article about #Chianti history is now avail

If you see it, you know. 😳😩 (And in a Random

Ready for #otbn #openthatbottlenight

One of my all time favs... so consistent from vint

This really makes me want to squeeze the roll prio

We’ve reached a new low in Instacart shopper rep

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Publications

Beer Advocate
Edible Philly
Epikur – Philly Wine School
Home + Table
Main Line / Bucks Life Magazine
Main Line Today
Palate Press
Philly Beer Scene
VinePair
Wine Enthusiast

Grapes

aglianico Arneis assyrtiko barbera cabernet sauvignon cesanese Corvina Croatina gavi gewurztraminer Grillo Kerner lagrein limnio merlot montepulciano moschofilero muller thurgau nebbiolo negroamaro pecorino petit verdot piedirosso Pinot Bianco pinot grigio primitivo roditis Sagrantino sangiovese saperavi sauvignon blanc syrah trebbiano spoletino verdicchio vermentino zinfandel

Regions

Alto Adige Campania Emilia-Romagna Friuli-Venezia Giulia Lazio Liguria Lombardy Marche News Pennsylvania Piedmont Puglia Sicily Tuscany Umbria Veneto

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