Mike Madaio's writing about food, drink and life at the table.

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Lazio

pasta alla gricia

Rigatoni alla Gricia

Rome’s other pasta dish… and next big thing?

carbonara

Complimenting Carbonara

Can we solve this perplexing pairing puzzle?

About

I’m Mike Madaio, a food & drink writer based outside of Philly. I’ve been covering the local scene for more than 15 years, and I’m a certified VinItaly International Academy Italian Wine Ambassador. Read more about me.

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Publications

Beer Advocate
Edible Philly
Epikur – Philly Wine School
Home + Table
Main Line / Bucks Life Magazine
Main Line Today
Palate Press
Philly Beer Scene
VinePair
Wine Enthusiast

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