Mike Madaio's writing about food, drink and life at the table.

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Lazio

pasta alla gricia

Rigatoni alla Gricia

Rome’s other pasta dish… and next big thing?

carbonara

Complimenting Carbonara

Can we solve this perplexing pairing puzzle?

About

I’m Mike Madaio, a food & drink writer based outside of Philly. I’ve been covering the local scene for more than 15 years, and I’m a certified VinItaly International Academy Italian Wine Ambassador. Read more about me.

Food & Wine Pairing Vlog

Watch the Mamma Mia... che Buono! video series...

Latest Tweets

Berks-style chicken and waffles to celebrate the release on my book! (Link in bio) . . . #historyofwine… twitter.com/i/web/status/1…
It's book release day people!!! Lost Mount Penn: Wineries, Railroads and Resorts of Reading. by Mike Madaio for $23… twitter.com/i/web/status/1…
It's book release day people!!! Get Lost Mount Penn at fine booksellers in the #ReadingPA area, or on the interwebz… twitter.com/i/web/status/1…

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Categories

Drink (60)
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- Coffee (6)
- Wine (42)
  - Italian Wine (31)
Food (95)
- Italian Food (26)
- Restaurants (10)
- Small Food (59)
Highlights (10)
Type (153)
- Articles (109)
- News & Events (4)
- Published Work (45)
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Publications

Beer Advocate
Edible Philly
Epikur – Philly Wine School
Home + Table
Main Line / Bucks Life Magazine
Main Line Today
Palate Press
Philly Beer Scene
VinePair
Wine Enthusiast

Grapes

aglianico Arneis assyrtiko barbera cabernet sauvignon cesanese Corvina Croatina gavi gewurztraminer Grillo Kerner lagrein limnio merlot montepulciano moschofilero muller thurgau nebbiolo negroamaro pecorino petit verdot piedirosso Pinot Bianco pinot grigio primitivo roditis Sagrantino sangiovese saperavi sauvignon blanc syrah trebbiano spoletino verdicchio vermentino zinfandel

Regions

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