Mike Madaio's writing about food, drink and life at the table.

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Lazio

pasta alla gricia

Rigatoni alla Gricia

Rome’s other pasta dish… and next big thing?

carbonara

Complimenting Carbonara

Can we solve this perplexing pairing puzzle?

About

I’m Mike Madaio, a food & drink writer based outside of Philly. I’ve been covering the local scene for more than 15 years, and I’m a certified VinItaly International Academy Italian Wine Ambassador. Read more about me.

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How Jimmy Buffett Accidentally Charted a Course From Margaritaville to Corona to LandShark Lager buff.ly/2Dn8qMh via @palatepress
Check out my thoughts on @usualwines single-serve, online only dtc wine on Palate Press (link in bio). #sample… twitter.com/i/web/status/1…
Detroit-Style Pizza Is Having a Moment. But Are Its Originators Getting Left Behind? buff.ly/2GxAjDo via @palatepress

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Publications

Beer Advocate
Edible Philly
Epikur – Philly Wine School
Home + Table
Main Line / Bucks Life Magazine
Main Line Today
Palate Press
Philly Beer Scene
VinePair
Wine Enthusiast

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