Life at Table
Epicurean Storytelling
  • About
  • Books
  • Events & News
  • Articles
  • Contact
  • ↺ Consulting

    vittoria-red-soil

    Posted in:
    This was originally published on March 30, 2022

    Mike

    About

    I’m Mike Madaio. I’ve been writing about food and wine for more than 20 years and am also a UX researcher and designer. Read more about me.

    Socials

    • Blue Sky (current fav)
    • Threads
    • Facebook
    • Instagram (if you must)
    • PA Wine Drinkers Facebook group
    • Substack

    Sections

    • About
    • Books
    • Events & News
    • Articles
    • Contact
    • ↺ Consulting

    ↑

    © Life at Table 2026
    Powered by WordPress • Themify WordPress Themes