Mike Madaio's writing about food, drink and life at the table.

About
News & Events
Published Work
Articles
Projects
Contact

we-sagrantino

we-sagrantino
Posted in:

This was originally published on January 14, 2016

Categories

Drink (73)
- Beer (12)
- Coffee (6)
- Wine (55)
  - Italian Wine (40)
Food (85)
- Barbecue (3)
- Italian Food (25)
- Restaurants (12)
- Small Food (48)
Highlights (12)
Type (164)
- Articles (92)
- News & Events (10)
- Outdated (31)
- Published Work (40)

Publications

Beer Advocate
Edible Philly
Epikur – Philly Wine School
Home + Table
Lost Mount Penn
Main Line / Bucks Life Magazine
Main Line Today
Medium
Palate Press
Philly Beer Scene
VinePair
Wine Enthusiast

Grapes

aglianico Arneis assyrtiko barbera cabernet sauvignon cesanese Corvina Croatina Frappato gavi gewurztraminer Grillo Kerner lagrein limnio merlot montepulciano moschofilero muller thurgau nebbiolo negroamaro pecorino petit verdot piedirosso Pinot Bianco pinot grigio primitivo roditis Sagrantino sangiovese saperavi sauvignon blanc schiava syrah Tocai Friulano trebbiano spoletino verdicchio vermentino Zibibbo zinfandel

Regions

Alto Adige Campania Emilia-Romagna Friuli-Venezia Giulia Lazio Liguria Lombardy Marche Pennsylvania Piedmont Puglia Sicily Tuscany Umbria Veneto

© Life at Table 2023

Powered by WordPress • Themify WordPress Themes