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    The_Philadelphia_Inquirer_Sun__Apr_2__2000_

    John’s Roast Pork was first featured in the Inquirer in April 2000. (Newspapers.com)

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    This was originally published on December 13, 2023

    Mike

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    I’m Mike Madaio. I’ve been writing about food and wine for more than 20 years and am also a UX researcher and designer. Read more about me.

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