Here are some additional photos that didn’t make it into the book A History of Philadelphia Sandwiches, but are worth viewing:
The famous RC Cola sign that hung outside Shank’s & Evelyn’s (Inquirer)
Shank’s & Evelyn’s lunch menu (Holly Eats)
Shank’s & Evelyn’s Breakfast menu (Holly Eats)
Evelyn Perri, later in life (Shank’s Original)
Delores’ Henry X: Grilled Eggplant, Fried Zucchini, Chicken Cutlets, Sharp Provolone, Roasted Peppers and Broccoli Rabe. (eats_with_deezy)
Delores’ “Purple Bag Jawn” – Fried Chicken Cutlet Encrusted in Spicy Sweet Chili Doritos, Sharp Cheddar Cheese, Lettuce, Pickled Red Onion, Daikon and Carrot w/ Sweet & Spicy Mayo, (eats_with_deezy)
Angelo’s “Brussel Simmons” – Chicken cutlet, fresh mozzarella, roasted Brussels sprouts, prosciutto, shaved Grana Padano with balsamic glaze. (Angelo’s)
From Angelos, left, Cutlet Loaded: Chicken Cutlet, Sharp Provolone, Roasted Red Peppers, Broccoli Rabe, and right, The PFD (Philly Food Dude): chicken cutlet, fresh mozzarella, prosciutto, flash-fried artichokes, arugula pesto with balsamic glaze. (Angelo’s)
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Mike
Book, Philly Sandwiches
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