Mike Madaio's writing about food, drink and life at the table.

About
News & Events
Books
Articles
Substack
Projects
Contact

angelos pfd loaded

From Angelos, left, Cutlet Loaded, Chicken Cutlet, Sharp Provolone, Roasted Red Peppers, Broccoli Rabe, and right, The PFD (Philly Food Dude): chicken cutlet, fresh mozzarella, prosciutto, flash-fried artichokes, our arugula pesto with balsamic glaze.
Posted in:

angelo's philly food dude and cutlet loaded

angelos

This was originally published on December 9, 2023

Categories

Drink (76)
- Beer (12)
- Coffee (6)
- Wine (58)
  - Italian Wine (40)
Food (89)
- Barbecue (3)
- Italian Food (24)
- Recipes (14)
- Restaurants (13)
- Small Food (48)
Highlights (13)
Type (188)
- Articles (126)
- Book (25)
  - Monograph (2)
  - Philly Sandwiches (14)
- Listen (9)
- News & Events (14)
- Outdated (31)
- Published Work (40)
- Self-Published (94)

Publications

Beer Advocate
Edible Philly
Epikur – Philly Wine School
Home + Table
Lost Mount Penn
Main Line / Bucks Life Magazine
Main Line Today
Medium
Palate Press
Philly Beer Scene
VinePair
Wine Enthusiast

Grapes

aglianico Arneis assyrtiko barbera cabernet sauvignon cesanese Corvina Croatina Frappato gavi gewurztraminer Grillo hps-bonus hps-photos hps-recipes Kerner lagrein limnio merlot montepulciano moschofilero muller thurgau nebbiolo negroamaro pecorino petit verdot piedirosso Pinot Bianco pinot grigio primitivo roditis Sagrantino sangiovese saperavi sauvignon blanc schiava syrah Tocai Friulano trebbiano spoletino verdicchio vermentino Zibibbo zinfandel

Regions

Alto Adige Campania Emilia-Romagna Friuli-Venezia Giulia Lazio Liguria Lombardy Marche Pennsylvania Piedmont Puglia Sicily Tuscany Umbria Veneto

© Life at Table 2025

Powered by WordPress • Themify WordPress Themes