Life at Table
Mike Madaio's writing about food, drink and life at the table.
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wild-flour-bakery

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This was originally published on June 15, 2013

Mike

Categories

  • Drink (76)
    • Beer (12)
    • Coffee (6)
    • Wine (58)
      • Italian Wine (40)
  • Food (89)
    • Barbecue (3)
    • Italian Food (24)
    • Recipes (14)
    • Restaurants (13)
    • Small Food (48)
  • Highlights (13)
  • Type (188)
    • Articles (126)
    • Book (25)
      • Monograph (2)
      • Philly Sandwiches (14)
    • Listen (9)
    • News & Events (14)
    • Outdated (31)
    • Published Work (40)
    • Self-Published (94)

Publications

  • Beer Advocate
  • Edible Philly
  • Epikur – Philly Wine School
  • Home + Table
  • Lost Mount Penn
  • Main Line / Bucks Life Magazine
  • Main Line Today
  • Medium
  • Palate Press
  • Philly Beer Scene
  • VinePair
  • Wine Enthusiast

Grapes

aglianico Arneis assyrtiko barbera cabernet sauvignon cesanese Corvina Croatina Frappato gavi gewurztraminer Grillo hps-bonus hps-photos hps-recipes Kerner lagrein limnio merlot montepulciano moschofilero muller thurgau nebbiolo negroamaro pecorino petit verdot piedirosso Pinot Bianco pinot grigio primitivo roditis Sagrantino sangiovese saperavi sauvignon blanc schiava syrah Tocai Friulano trebbiano spoletino verdicchio vermentino Zibibbo zinfandel

Regions

Alto Adige Campania Emilia-Romagna Friuli-Venezia Giulia Lazio Liguria Lombardy Marche Pennsylvania Piedmont Puglia Sicily Tuscany Umbria Veneto

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