All Articles - Page 3 of 13

The PA Wine Industry’s Next Big Thing

Lesser-known grapes are thriving in Pennsylvania.

The one where I film some recipe videos to promote my latest book.

Ok, so it wasn’t much of a tour. But I did speak about my book Lost Mount Penn at the […]

Discover Pennsylvania’s Lost Food & Wine Culture!

I’ve been teaching at WAID?! since 2019.

For those who, like me, are quickly tiring of #roseallday, #brose, and all-pink-all-the-time Insta feeds, Italy’s Chiaretto may be just the ticket.

I contributed to the Beer Advocate Class of 2018 – the 50 best new breweries.

I was recently Monty Waldin’s guest on the popular podcast!

Rules were made to be broken, especially ones that prevent drinking white wine all winter long. Here are eight ways to toast the season.

Chef Errico Recanati serves a fabulous multi-course meal at his one-star Ristorante Andreina in Loreto, Marche, Italy.

While some wine lovers chase the cultish, I track the deal.

Covering wine apps and wine blogging

I was interviewed by Fermenti Digitali, a digital wine business consultancy in the Veneto region of Italy, as a preview […]

Checking in on the Keystone State.

This rare and unique red is slightly frizzante, versatile and delicious.

The Castellucio lentil may be tiny and brown, yet it’s anything but boring.