Everybody Needs More Frappato in Their Lives
Sicily’s light-hearted red grape Frappato is perfect for summer… or anytime.
Mike
About Mike
Posts by Mike Madaio:
Is This the Ultimate Summer Red?
Alto Adige’s Schiava (aka Vernatsch) defines the category between red and rose
Mike on Vigneto Podcast
Susannah Gold interviews Mike about his book Lost Mount Penn on her Vigneto podcast.
Mike at Wine2Wine 2021
8 Practical Ways to Improve your Winery Website
Chianti: The Myth of the Famous Ricasoli “Recipe”
Learn which Chianti contribution the Iron Baron should really be celebrated for
Becoming Chianti Classico
A Wine Region’s Fight for Authenticity (Monograph)
Mike on PA Dutch Live
In this month’s episode host Doug Madenford welcomes Mike Madaio, author of “Lost Mount Penn: Wineries, Railroads, and Resorts of […]
A Taste of the Lost Pennsylvania Grape
Presenting Lost Mount Penn to a local food history group
Mike on PA Books
My debut on PA Books, a local cable series.
Montecucco: Proof Value Still Exists in Tuscany
This alternative Tuscan region for Sangiovese is worth knowing
The PA Wine Industry’s Next Big Thing
Lesser-known grapes are thriving in Pennsylvania.
A Visit to PA Eats
The one where I film some recipe videos to promote my latest book.
Book “Tour”
Ok, so it wasn’t much of a tour. But I did speak about my book Lost Mount Penn at the […]
Book: Lost Mount Penn
Discover Pennsylvania’s Lost Food & Wine Culture!
Teaching Wine at WAID?! in Bryn Mawr
I’ve been teaching at WAID?! since 2019.
Rosé Fatigue? Try Chiaretto
For those who, like me, are quickly tiring of #roseallday, #brose, and all-pink-all-the-time Insta feeds, Italy’s Chiaretto may be just the ticket.