Wanna know why I thought Montefalco’s signature pork dish was nicknamed crud? Wanna know how to make it at home?
Read all about it on Palate Press.
Mike Madaio's writing about food, drink and life at the table.
Aw, Crud: Porcaccia di Montefalco
Would you eat a pork dish called crud?
Posted in: Articles, Italian Food, Recipes, Self-Published Sagrantino