Italy’s Ultimate Chocolate Wine
Rough and tumble Sagrantino di Montefalco takes on a different role when made in the passito style
Jack’s Cosmic Dogs Sweet Potato Mustard
Though I spend a fair amount of time in the Charleston, SC area, I have yet to make the trip […]
A Light Lunch at Scacciadiavoli
The one where I discover the glories of Italian hospitality.
Bisschopswijn
Whether you call it Gluhwein, Glog, Bisschopswijn or just plain old mulled wine… no matter what, it’s darn delicious.
Montefalco in Photos
Some of our favorite views from our recent trip to Umbria.
Trick AND Treat
Halloween-themed wine that doesn’t suck.
Oregon Olive Mill
Olives are widely considered to be a warm-weather fruit. Mediterranean breezes, Côte d’Azur, etc. Although it should be noted that […]
Like a Hurricane
This week reminds us how hard making wine in PA can be.
Your New Favorite Tomato Sauce
A great recipe for summer sauce with fresh tomatoes.
Holy Smoke Smoked Olive Oil
Smoking stuff is awesome; We’ve already established that. If chocolate can be smoked, why not olive oil? But olive oil […]
New Grounds CoffeeBar
[parallax-scroll id=”4440″] As great as it is to taste delicious artisinal chocolate, or a pure, well-made extra virgin olive oil, […]
Bramasole Extra Virgin Olive Oil
Though we all can’t ditch our past lives and relocate to Tuscany like Frances Mayes, we can bring back her fantastic olive oil.
Tradestone Confections
[parallax-scroll id=”4409″] In the Philly area, chef Chip Roman is known mostly for his savory exploits, notably pulling off a […]
Of Monsters and Montefalco
Discovering the tender heart of Umbria’s brawny beast Sagrantino.
Philly Muffin – Merzbacher’s
Is Philadelphia’s next great food export a bagel-English muffin hybrid? Philly Bread thinks so.
The Tinkerer
Vault’s Mark Thomas Breaks into the Biz in a Big Way. Read the article in Philly Beer Scene (PDF).