All Articles - Page 7 of 13

Bisschopswijn

Whether you call it Gluhwein, Glog, Bisschopswijn or just plain old mulled wine… no matter what, it’s darn delicious.

Some of our favorite views from our recent trip to Umbria.

Halloween-themed wine that doesn’t suck.

Olives are widely considered to be a warm-weather fruit. Mediterranean breezes, Côte d’Azur, etc. Although it should be noted that […]

This week reminds us how hard making wine in PA can be.

A great recipe for summer sauce with fresh tomatoes.

Smoking stuff is awesome; We’ve already established that. If chocolate can be smoked, why not olive oil? But olive oil […]

[parallax-scroll id=”4440″] As great as it is to taste delicious artisinal chocolate, or a pure, well-made extra virgin olive oil, […]

Though we all can’t ditch our past lives and relocate to Tuscany like Frances Mayes, we can bring back her fantastic olive oil.

[parallax-scroll id=”4409″] In the Philly area, chef Chip Roman is known mostly for his savory exploits, notably pulling off a […]

Discovering the tender heart of Umbria’s brawny beast Sagrantino.

Is Philadelphia’s next great food export a bagel-English muffin hybrid? Philly Bread thinks so.

Vault’s Mark Thomas Breaks into the Biz in a Big Way. Read the article in Philly Beer Scene (PDF).

For those of us with European heritage – especially Southern European – there’s an enduring fantasy: traveling back to the […]

A dry spice blend made with habaneros that appeals to both spice lovers and those who fear the heat.

Susana Balbo brings quality to every price point.