The Inevitable Finally Happened
A preview of the restaurant at Wyebrook Farm for Mainline Magazine. Read the article (PDF).
Main Line / Bucks Life Magazine
The Mystique is Justified
What’s for dinner is a closely guarded secret at Marigold Kitchen… but consider us happy to play along. Read the […]
Borne By The Flame
The perfect pizza, from Liberty Hall in Lambertville NJ.
Why I Travel
An essay for Main Line Mag’s annual travel issue. Read the article (PDF).
Pass the Cookie, Keep the Milk
A cookie made without butter, it turns out, can be an improvement.
No Bribing, Just Barbecue
Our resident glutton works the system to win a coveted front-row seat at the state barbeque championship.
The Next Craft Beer Hotbed
There’s a gold rush in Kennett Square, which’ll be home to four gastropubs by the fall, including two opening behind […]
A Study in Contrast
At first glance, very little makes sense about Restaurant Racine. But, in the end, none of it matters, or all […]
Schooled by a Butcher
He expected a sermon on the glory of bacon & a chance to wield a bone saw. Instead, a demonstration […]
There’s Cheese in Them There Hills
Right under our noses, creamy, mouthwatering cheeses are being crafted in the kind of deeply-thoughtful, profit-defeating ways usually limited to […]
Coming to a Corner Near You
As food trucks finally begin to gain traction along the Main Line, we peer into a few of the most […]
Upping the Ante
Cashing in on a chunk of his James Beard cred, Michael Solomonov tackles kosher. But the price of authenticity may […]
Everything You Know About Pizza is Going to Change
A new gospel is emerging from two Main Line pizzerias cut from the old-world mold: Less ingredients treated with more […]