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Combo Chapter Bonus Photos

Historical hot dog photos that didn’t make the book A History of Philadelphia Sandwiches.

The unfortunate alcoholization of Barbera, and an AI adventure.

Finally giving Friulano the attention it deserves, and falling into the murkiness of vine history.

This wine personifies the Mediterranean zone

Talking winery digital experiences with Steve Raye

Sicily’s light-hearted red grape Frappato is perfect for summer… or anytime.

Alto Adige’s Schiava (aka Vernatsch) defines the category between red and rose

Susannah Gold interviews Mike about his book Lost Mount Penn on her Vigneto podcast.

8 Practical Ways to Improve your Winery Website

Learn which Chianti contribution the Iron Baron should really be celebrated for

A Wine Region’s Fight for Authenticity (Monograph)

In this month’s episode host Doug Madenford welcomes Mike Madaio, author of “Lost Mount Penn: Wineries, Railroads, and Resorts of […]

Presenting Lost Mount Penn to a local food history group

My debut on PA Books, a local cable series.

This alternative Tuscan region for Sangiovese is worth knowing

Lesser-known grapes are thriving in Pennsylvania.

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