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Your New Favorite Tomato Sauce

A great recipe for summer sauce with fresh tomatoes.

Smoking stuff is awesome; We’ve already established that. If chocolate can be smoked, why not olive oil? But olive oil […]

[parallax-scroll id=”4440″] As great as it is to taste delicious artisinal chocolate, or a pure, well-made extra virgin olive oil, […]

Though we all can’t ditch our past lives and relocate to Tuscany like Frances Mayes, we can bring back her fantastic olive oil.

[parallax-scroll id=”4409″] In the Philly area, chef Chip Roman is known mostly for his savory exploits, notably pulling off a […]

Discovering the tender heart of Umbria’s brawny beast Sagrantino.

Is Philadelphia’s next great food export a bagel-English muffin hybrid? Philly Bread thinks so.

Vault’s Mark Thomas Breaks into the Biz in a Big Way. Read the article in Philly Beer Scene (PDF).

For those of us with European heritage – especially Southern European – there’s an enduring fantasy: traveling back to the […]

A dry spice blend made with habaneros that appeals to both spice lovers and those who fear the heat.

Susana Balbo brings quality to every price point.

I only spent a short time in Belgium, just passing through on a whirlwind post-college European Vacation, many years ago […]

For a long time I’ve searched for a good whole grain chocolate chip cookie recipe, struggling to find something that […]

Smoke is hot. Not literally. (Well, sometimes literally, but that’s not what I mean.) Currently, a trend is emerging on […]

A preview of the restaurant at Wyebrook Farm for Mainline Magazine. Read the article (PDF).

Essentially street market fare that’s been available in hundreds of different varieties in Egypt for years, Dukkah, or Duqqa, has […]

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