Yellow Springs Farm
We visited Yellow Springs Farm on the weekend of May 21-22, 2011 for their Spring Open House. Conveniently located between […]
Food
Burlap & Bean Coffee
While reading the “About Us” page on the website of Burlap and Bean, an independent coffee house in Newtown Square, […]
Bringing The Heat
The guys behind the addictive Saint Lucifer Spice share their thoughts on adding it to cantaloupe and ice cream. (Don’t […]
Gli Arancini di Madaio
Tales of Sicilian detectives, fried risotto, and a little vino too.
Pass the Cookie, Keep the Milk
A cookie made without butter, it turns out, can be an improvement.
No Bribing, Just Barbecue
Our resident glutton works the system to win a coveted front-row seat at the state barbeque championship.
Complimenting Carbonara
What wines pair well with the iconic Roman carbonara? Plus a recipe.
Beyond Beef
Coopersburg’s Backyard Bison offers a viable, healthy alternative to steak
A Study in Contrast
At first glance, very little makes sense about Restaurant Racine. But, in the end, none of it matters, or all […]
Extra Virgin Olive Oil: Treat it like wine
Good olive oil has every bit as much nuance as good wine
Schooled by a Butcher
He expected a sermon on the glory of bacon & a chance to wield a bone saw. Instead, a demonstration […]
Blunder of Barren Hill?
What really happened to General Lafayette back in 1778?
Small Sixers: Madame Fromage
Philly’s first lady of cheese gets her local on.
Pairing Pesto
Which wines best match the joy of summer’s bounty?
How to Store Cheese
My hybrid method based on interwebs research.
There’s Cheese in Them There Hills
Right under our noses, creamy, mouthwatering cheeses are being crafted in the kind of deeply-thoughtful, profit-defeating ways usually limited to […]