Small Food

The Ultimate Umbrian Lentil

The Castellucio lentil may be tiny and brown, yet it’s anything but boring.

Though I spend a fair amount of time in the Charleston, SC area, I have yet to make the trip […]

Whether you call it Gluhwein, Glog, Bisschopswijn or just plain old mulled wine… no matter what, it’s darn delicious.

Olives are widely considered to be a warm-weather fruit. Mediterranean breezes, Côte d’Azur, etc. Although it should be noted that […]

A few months back I wrote about a local cookie company called Nomoo making dairy-free (no moo, getit?), peanut-free, kosher […]

Smoking stuff is awesome; We’ve already established that. If chocolate can be smoked, why not olive oil? But olive oil […]

[parallax-scroll id=”4440″] As great as it is to taste delicious artisinal chocolate, or a pure, well-made extra virgin olive oil, […]

Though we all can’t ditch our past lives and relocate to Tuscany like Frances Mayes, we can bring back her fantastic olive oil.

[parallax-scroll id=”4409″] In the Philly area, chef Chip Roman is known mostly for his savory exploits, notably pulling off a […]

Is Philadelphia’s next great food export a bagel-English muffin hybrid? Philly Bread thinks so.

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