The Ultimate Umbrian Lentil
The Castellucio lentil may be tiny and brown, yet it’s anything but boring.
The Castellucio lentil may be tiny and brown, yet it’s anything but boring.
Though I spend a fair amount of time in the Charleston, SC area, I have yet to make the trip […]
Whether you call it Gluhwein, Glog, Bisschopswijn or just plain old mulled wine… no matter what, it’s darn delicious.
Olives are widely considered to be a warm-weather fruit. Mediterranean breezes, Côte d’Azur, etc. Although it should be noted that […]
Smoking stuff is awesome; We’ve already established that. If chocolate can be smoked, why not olive oil? But olive oil […]
[parallax-scroll id=”4440″] As great as it is to taste delicious artisinal chocolate, or a pure, well-made extra virgin olive oil, […]
Though we all can’t ditch our past lives and relocate to Tuscany like Frances Mayes, we can bring back her fantastic olive oil.
[parallax-scroll id=”4409″] In the Philly area, chef Chip Roman is known mostly for his savory exploits, notably pulling off a […]
Is Philadelphia’s next great food export a bagel-English muffin hybrid? Philly Bread thinks so.
For those of us with European heritage – especially Southern European – there’s an enduring fantasy: traveling back to the […]