Small Food

The Ultimate Umbrian Lentil

The Castellucio lentil may be tiny and brown, yet it’s anything but boring.

Though I spend a fair amount of time in the Charleston, SC area, I have yet to make the trip […]

Whether you call it Gluhwein, Glog, Bisschopswijn or just plain old mulled wine… no matter what, it’s darn delicious.

Olives are widely considered to be a warm-weather fruit. Mediterranean breezes, Côte d’Azur, etc. Although it should be noted that […]

Smoking stuff is awesome; We’ve already established that. If chocolate can be smoked, why not olive oil? But olive oil […]

Though we all can’t ditch our past lives and relocate to Tuscany like Frances Mayes, we can bring back her fantastic olive oil.

Is Philadelphia’s next great food export a bagel-English muffin hybrid? Philly Bread thinks so.

For those of us with European heritage – especially Southern European – there’s an enduring fantasy: traveling back to the […]

A dry spice blend made with habaneros that appeals to both spice lovers and those who fear the heat.

For a long time I’ve searched for a good whole grain chocolate chip cookie recipe, struggling to find something that […]

Smoke is hot. Not literally. (Well, sometimes literally, but that’s not what I mean.) Currently, a trend is emerging on […]

A coffee delivery service akin to Netflix – queue up your coffee beans and wait for them to be delivered.

Go to the dark side with this black curry powder from NYC’s king of Curry Hill.

While perusing the selection one Thursday afternoon at the former Great Valley Farmers Market, I was drawn towards a booth […]

I’m not really a cake person. I’d much rather eat a cookie or a brownie, or some ice cream. I’ll […]

Éclat Chocolate in West Chester has been featured in such high and mighty publications as Food & Wine, Vogue, and […]

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