Drink

Mount Penn Wine House Lunch at Elwood in Philly

I collaborated with Elwood Restaurant in Philly for a fun event

A monograph on the history of an important Italian (French?) grape.

The unfortunate alcoholization of Barbera, and an AI adventure.

Finally giving Friulano the attention it deserves, and falling into the murkiness of vine history.

This wine personifies the Mediterranean zone

Listen to my 2nd stint on the Italian Wine Podcast

Sicily’s light-hearted red grape Frappato is perfect for summer… or anytime.

Alto Adige’s Schiava (aka Vernatsch) defines the category between red and rose

Susannah Gold interviews Mike about his book Lost Mount Penn on her Vigneto podcast.

Speaking at the wine business conference in Verona

A Wine Region’s Fight for Authenticity (Monograph)

My debut on PA Books, a local cable series.

This alternative Tuscan region for Sangiovese is worth knowing

Lesser-known grapes are thriving in Pennsylvania.

Discover Pennsylvania’s Lost Food & Wine Culture!

For those who, like me, are quickly tiring of #roseallday, #brose, and all-pink-all-the-time Insta feeds, Italy’s Chiaretto may be just the ticket.

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