The Tomato Whisperer
A perfect day for Tim Mountz is eating tomatoes in his fields from dawn to dusk. Obsessive? Maybe. But, imagine yourself in his shoes on that day.
Published Work
World Domination, One Pie at a Time
If you’re a fan of SNAP Custom Pizza, good thing. They’re about to be everywhere.
The Delicious Simplicity of Cold-Brew Coffee
If you ever thought about moving beyond your trusty ol’ drip machine but didn’t know how, this is your gateway.
Local Flavor
Given the chance to finally go out on his own, Bob Barrar promptly returned to his humble roots and staked […]
A Light Lunch at Scacciadiavoli
The one where I discover the glories of Italian hospitality.
Your New Favorite Tomato Sauce
A great recipe for summer sauce with fresh tomatoes.
The Tinkerer
Vault’s Mark Thomas Breaks into the Biz in a Big Way. Read the article in Philly Beer Scene (PDF).
The Inevitable Finally Happened
A preview of the restaurant at Wyebrook Farm for Mainline Magazine. Read the article (PDF).
Borne By The Flame
The perfect pizza, from Liberty Hall in Lambertville NJ.
Tom Baker: Heavily Influential
Cover story for September 2014 issue of Philly Beer Scene
Why I Travel
An essay for Main Line Mag’s annual travel issue. Read the article (PDF).
Bringing The Heat
The guys behind the addictive Saint Lucifer Spice share their thoughts on adding it to cantaloupe and ice cream. (Don’t […]
Pass the Cookie, Keep the Milk
A cookie made without butter, it turns out, can be an improvement.
No Bribing, Just Barbecue
Our resident glutton works the system to win a coveted front-row seat at the state barbeque championship.
Beyond Beef
Coopersburg’s Backyard Bison offers a viable, healthy alternative to steak
The Next Craft Beer Hotbed
There’s a gold rush in Kennett Square, which’ll be home to four gastropubs by the fall, including two opening behind […]