Stirring the Pot
On the eve of another highly anticipated Winter Festival Chili Cook-off, we turn to chef Bob Kascik for an assist […]
Magazine Work
A Light Lunch at Scacciadiavoli
The one where I discover the glories of Italian hospitality. Read on Palate Press.
Your New Favorite Tomato Sauce
Getting the best out of late summer’s bounty. Read the article on Palate Press.
The Tinkerer
Vault’s Mark Thomas Breaks into the Biz in a Big Way. Read the article in Philly Beer Scene (PDF).
The Inevitable Finally Happened
A preview of the restaurant at Wyebrook Farm for Mainline Magazine. Read the article (PDF).
The Mystique is Justified
What’s for dinner is a closely guarded secret at Marigold Kitchen… but consider us happy to play along. Read the […]
Pecorino: Marche’s Comeback Kid
A profile of the wine (not the cheese). Read the article on Palate Press.
Borne By The Flame
The perfect pizza, from Liberty Hall in Lambertville NJ. Read the article in Main Line Magazine (PDF).
Tom Baker – Heavily Influential
Cover story for September 2014 issue of Philly Beer Scene Read the article on Philly Beer Scene.
Why I Travel
An essay for Main Line Mag’s annual travel issue. Read the article (PDF).