The Maturation of Michael Schulson
The fresh-paint smell’s barely gone from his latest restaurant, and already the sights are set on the next opening.
Published Work
The Delicious Simplicity of Cold-Brew Coffee
If you ever thought about moving beyond your trusty ol’ drip machine but didn’t know how, this is your gateway.
Local Flavor
Given the chance to finally go out on his own, Bob Barrar promptly returned to his humble roots and staked […]
Stirring the Pot
On the eve of another highly anticipated Winter Festival Chili Cook-off, we turn to chef Bob Kascik for an assist […]
A Light Lunch at Scacciadiavoli
The one where I discover the glories of Italian hospitality.
Your New Favorite Tomato Sauce
Getting the best out of late summer’s bounty. Read the article on Palate Press.
The Tinkerer
Vault’s Mark Thomas Breaks into the Biz in a Big Way. Read the article in Philly Beer Scene (PDF).
The Inevitable Finally Happened
A preview of the restaurant at Wyebrook Farm for Mainline Magazine. Read the article (PDF).
The Mystique is Justified
What’s for dinner is a closely guarded secret at Marigold Kitchen… but consider us happy to play along. Read the […]
Pecorino: Marche’s Comeback Kid
A profile of the wine (not the cheese).