The Schmitter Sandwich Recipe
The Schmitter is a Philly classic, invented at McNally’s Tavern in Chestnut Hill.
Recipes
Shank’s & Evelyn’s Philadelphia Roast Pork Sandwich Recipe
Learn about how Shank’s Original has created their roast pork sandwich since the 1960s
The Original Texas Tommy Hot Dog Recipe
The Texas Tommy was supposedly invented in Pottstown, PA
The Ultimate Umbrian Lentil
The Castellucio lentil may be tiny and brown, yet it’s anything but boring.
Aw, Crud: Porcaccia di Montefalco
Would you eat a pork dish called crud?
Il Ciavarro di Ripatransone
A peasant grain & bean dish that warms the soul.
Pasta alla Norcina
Another must-try dish from Central Italy.
Rigatoni alla Gricia
Rome’s other pasta dish… and next big thing?
Your New Favorite Tomato Sauce
A great recipe for summer sauce with fresh tomatoes.
Recipe: Whole Grain Chocolate Chip Cookies w/ Oats & Olive Oil
For a long time I’ve searched for a good whole grain chocolate chip cookie recipe, struggling to find something that […]
Gli Arancini di Madaio
Tales of Sicilian detectives, fried risotto, and a little vino too.
Complimenting Carbonara
What wines pair well with the iconic Roman carbonara? Plus a recipe.
Recipe: Pork Chops with Sage and White Beans
This month we’re featuring Corked & Forked by Keith Wallace, founder of The Wine School of Philadelphia, released in August […]
Local Cookbooks: Simply Sublime Bison Steaks Recipe
MLD cooks a Bison recipe from The Grassfed Gourmet Fires it Up by Rita Calvert & Michael Heller.