Oft-overlooked Pinot Bianco finds a home in Alto Adige.
Have we all been wrong about Pinot Grigio?
The story behind a simply delicious chocolate cake from Northeast Italy.
Getting some Umbrian winemaker perspective on the contentious debate.
Frank Cornellisen brings the crazy; his wines bring the crazy good.
Antica Dolceria Bonajuto’s ancient Aztec recipe for chocolate is golden.
Though I spend a fair amount of time in the Charleston, SC area, I have yet to make the trip […]
Whether you call it Gluhwein, Glog, Bisschopswijn or just plain old mulled wine… no matter what, it’s darn delicious.
Some of our favorite views from our recent trip to Umbria.
Halloween-themed wine that doesn’t suck.
Olives are widely considered to be a warm-weather fruit. Mediterranean breezes, Côte d’Azur, etc. Although it should be noted that […]
This week reminds us how hard making wine in PA can be.
Smoking stuff is awesome; We’ve already established that. If chocolate can be smoked, why not olive oil? But olive oil […]
Though we all can’t ditch our past lives and relocate to Tuscany like Frances Mayes, we can bring back her fantastic olive oil.
Discovering the tender heart of Umbria’s brawny beast Sagrantino.
Is Philadelphia’s next great food export a bagel-English muffin hybrid? Philly Bread thinks so.