Halloween-themed wine that doesn’t suck.
Olives are widely considered to be a warm-weather fruit. Mediterranean breezes, Côte d’Azur, etc. Although it should be noted that […]
This week reminds us how hard making wine in PA can be.
A few months back I wrote about a local cookie company called Nomoo making dairy-free (no moo, getit?), peanut-free, kosher […]
Smoking stuff is awesome; We’ve already established that. If chocolate can be smoked, why not olive oil? But olive oil […]
[parallax-scroll id=”4440″] As great as it is to taste delicious artisinal chocolate, or a pure, well-made extra virgin olive oil, […]
Though we all can’t ditch our past lives and relocate to Tuscany like Frances Mayes, we can bring back her fantastic olive oil.
[parallax-scroll id=”4409″] In the Philly area, chef Chip Roman is known mostly for his savory exploits, notably pulling off a […]
Discovering the tender heart of Umbria’s brawny beast Sagrantino.
Is Philadelphia’s next great food export a bagel-English muffin hybrid? Philly Bread thinks so.