Self-Published

Saint Lucifer Spice

A dry spice blend made with habaneros that appeals to both spice lovers and those who fear the heat.

Susana Balbo brings quality to every price point.

For a long time I’ve searched for a good whole grain chocolate chip cookie recipe, struggling to find something that […]

Smoke is hot. Not literally. (Well, sometimes literally, but that’s not what I mean.) Currently, a trend is emerging on […]

A coffee delivery service akin to Netflix – queue up your coffee beans and wait for them to be delivered.

Go to the dark side with this black curry powder from NYC’s king of Curry Hill.

Finding roots in Campagnian wine and cheese.

While perusing the selection one Thursday afternoon at the former Great Valley Farmers Market, I was drawn towards a booth […]

I’m not really a cake person. I’d much rather eat a cookie or a brownie, or some ice cream. I’ll […]

Éclat Chocolate in West Chester has been featured in such high and mighty publications as Food & Wine, Vogue, and […]

Having become familiar with Frecon Farms through their participation in the East Goshen Farmers market (which unfortunately is no longer […]

We visited Yellow Springs Farm on the weekend of May 21-22, 2011 for their Spring Open House. Conveniently located between […]

Domodimonti brings the natural wine movement to a lesser-known region.

While reading the “About Us” page on the website of Burlap and Bean, an independent coffee house in Newtown Square, […]

The guys behind the addictive Saint Lucifer Spice share their thoughts on adding it to cantaloupe and ice cream. (Don’t […]

Why cranberries and ruby Port are the new Thanksgiving tradition.

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