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Epicurean Storytelling
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    Teaching Wine at WAID?! in Bryn Mawr

    Teaching Wine at WAID?! in Bryn Mawr

    I’ve been teaching at WAID?! since 2019.

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    Mike on Italian Wine Podcast

    Mike on Italian Wine Podcast

    I was recently Monty Waldin’s guest on the popular podcast!

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    Speaking at Wine2Wine

    Speaking at Wine2Wine

    Covering wine apps and wine blogging

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    Wine2Wine Preview: Interview with Mike Madaio

    Wine2Wine Preview: Interview with Mike Madaio

    I was interviewed by Fermenti Digitali, a digital wine business consultancy in the Veneto region of Italy, as a preview […]

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    #VirtualSagra

    #VirtualSagra

    Doing what we can to support earthquake victims. [Updated 8/29]

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    Grapes

    aglianico Arneis assyrtiko barbera cabernet sauvignon cesanese Corvina Croatina Frappato gavi gewurztraminer Grillo Kerner lagrein limnio merlot montepulciano moschofilero muller thurgau nebbiolo negroamaro pecorino petit verdot piedirosso Pinot Bianco pinot grigio primitivo roditis Sagrantino sangiovese saperavi sauvignon blanc schiava syrah Tocai Friulano trebbiano spoletino verdicchio vermentino Zibibbo zinfandel

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    Publications

    • Beer Advocate
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    About

    I’m Mike Madaio. I’ve been writing about food and wine for more than 20 years and am also a UX researcher and designer. Read more about me.

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