Drink

Harvest in Montefalco

Celebrating the joys of the season alongside everyone in town.

Cantina Primo Re looks to change the Puglian wine scene with organic wines and organic community.

Because the summer’s too fleeting to squander on work and socially acceptable drinking hours.

Oft-overlooked Pinot Bianco finds a home in Alto Adige.

Have we all been wrong about Pinot Grigio?

Getting some Umbrian winemaker perspective on the contentious debate.

If you ever thought about moving beyond your trusty ol’ drip machine but didn’t know how, this is your gateway.

Frank Cornellisen brings the crazy; his wines bring the crazy good.

Given the chance to finally go out on his own, Bob Barrar promptly returned to his humble roots and staked […]

Rough and tumble Sagrantino di Montefalco takes on a different role when made in the passito style

The one where I discover the glories of Italian hospitality.

Whether you call it Gluhwein, Glog, Bisschopswijn or just plain old mulled wine… no matter what, it’s darn delicious.

Some of our favorite views from our recent trip to Umbria.

This week reminds us how hard making wine in PA can be.

[parallax-scroll id=”4440″] As great as it is to taste delicious artisinal chocolate, or a pure, well-made extra virgin olive oil, […]

Discovering the tender heart of Umbria’s brawny beast Sagrantino.

< 1 2 3 4 5 >»