Italian Wine

Mysterious Origins of the Italian Wine Formerly Known as Tocai

A monograph on the history of an important Italian (French?) grape.

The unfortunate alcoholization of Barbera, and an AI adventure.

Finally giving Friulano the attention it deserves, and falling into the murkiness of vine history.

This wine personifies the Mediterranean zone

Talking winery digital experiences with Steve Raye

Sicily’s light-hearted red grape Frappato is perfect for summer… or anytime.

Alto Adige’s Schiava (aka Vernatsch) defines the category between red and rose

8 Practical Ways to Improve your Winery Website

A Wine Region’s Fight for Authenticity (Monograph)

This alternative Tuscan region for Sangiovese is worth knowing

For those who, like me, are quickly tiring of #roseallday, #brose, and all-pink-all-the-time Insta feeds, Italy’s Chiaretto may be just the ticket.

I was recently Monty Waldin’s guest on the popular podcast!

Rules were made to be broken, especially ones that prevent drinking white wine all winter long. Here are eight ways to toast the season.

Chef Errico Recanati serves a fabulous multi-course meal at his one-star Ristorante Andreina in Loreto, Marche, Italy.

While some wine lovers chase the cultish, I track the deal.

Covering wine apps and wine blogging

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