Frecon Farms
Having become familiar with Frecon Farms through their participation in the East Goshen Farmers market (which unfortunately is no longer […]
Small Food
Yellow Springs Farm
We visited Yellow Springs Farm on the weekend of May 21-22, 2011 for their Spring Open House. Conveniently located between […]
Burlap & Bean Coffee
While reading the “About Us” page on the website of Burlap and Bean, an independent coffee house in Newtown Square, […]
Bringing The Heat
The guys behind the addictive Saint Lucifer Spice share their thoughts on adding it to cantaloupe and ice cream. (Don’t […]
Pass the Cookie, Keep the Milk
A cookie made without butter, it turns out, can be an improvement.
Beyond Beef
Coopersburg’s Backyard Bison offers a viable, healthy alternative to steak
Extra Virgin Olive Oil: Treat it like wine
Good olive oil has every bit as much nuance as good wine
Schooled by a Butcher
He expected a sermon on the glory of bacon & a chance to wield a bone saw. Instead, a demonstration […]
Small Sixers: Madame Fromage
Philly’s first lady of cheese gets her local on.
How to Store Cheese
My hybrid method based on interwebs research.
There’s Cheese in Them There Hills
Right under our noses, creamy, mouthwatering cheeses are being crafted in the kind of deeply-thoughtful, profit-defeating ways usually limited to […]
Coming to a Corner Near You
As food trucks finally begin to gain traction along the Main Line, we peer into a few of the most […]
Tired Hands Brewing Company, Ardmore
Put simply, Tired Hands Brew Cafe is one of the most exciting local openings in recent memory. It didn’t bring […]
American Meat
I have recently, for the most part, given up beef.
Di Bruno Brothers Private Tasting
Visiting the culinary playground.
The Great Pesto Challenge
I wondered: who makes the best? A taste test was the obvious and inevitable result.