Published Work

Is This the Ultimate Summer Red?

Alto Adige’s Schiava (aka Vernatsch) defines the category between red and rose

This alternative Tuscan region for Sangiovese is worth knowing

Lesser-known grapes are thriving in Pennsylvania.

Discover Pennsylvania’s Lost Food & Wine Culture!

For those who, like me, are quickly tiring of #roseallday, #brose, and all-pink-all-the-time Insta feeds, Italy’s Chiaretto may be just the ticket.

I contributed to the Beer Advocate Class of 2018 – the 50 best new breweries.

Rules were made to be broken, especially ones that prevent drinking white wine all winter long. Here are eight ways to toast the season.

While some wine lovers chase the cultish, I track the deal.

The Castellucio lentil may be tiny and brown, yet it’s anything but boring.

Ever go back to the spot of a dream vacation? Try it sometime.

Only the mother of all food trends.

Interview with private chef Melissa Wieczorek for Home + Table.

As wine taps proliferate throughout Philadelphia, local wine producers are divided on how to respond.

With an opening date finally set, we surveyed the scene at La Cabra Brewing in Berwyn. If it sounds familiar, […]

Pick up your lagging grill game with these under-appreciated cuts.

Because the summer’s too fleeting to squander on work and socially acceptable drinking hours.

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